Cabbage Crunch

Cabbage Crunch

By Chef: Tonya Cole Lightfoot
Posted: September 29, 2010

 Difficulty/Easy

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A very easy to make salad that’s nice and crunchy. Cabbage is a very underrated power food.

Ingredients

Cabbage Salad

  • 1⁄2 head Red Cabbage, Chopped
  • 1⁄2 head Green Cabbage, Chopped
  • 5 Green Onions, Chopped
  • 1⁄4 Cup Black Sesame Seeds
  • 1 cup Slivered Almonds

Dressing

  • 1/3 Cup Olive Oil
  • 1/3 Cup Raw Apple Cider Vinegar
  • 1⁄4 cup Raw Honey
  • 2 tsp Nature’s Cargo Salt

Instructions

  1. Mix all ingredients well and chill for one hour before serving.