Buckwheat Pudding

By Chef: Erin Bosdet
Posted: March 12, 2014


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Mix up your usual fruit or smoothie breakfast with this tasty gluten-free pudding/porridge recipe by Erin Bosdet of Simply Dish! This is a truly wholesome dish with an earthy flavor that will remind you of grain/oat based porridge. The addition of chia adds a nice protein and efa boost. Top with pomegranate, hemp seeds, cinnamon, a sprinkling of coconut sugar, or additional chia seeds and enjoy!

Yield: 2


  • 1c of soak buckwheat groats
  • 1/2c of non-dairy milk (homemade almond!)
  • 1 banana
  • 1/4c of pumpkin (apple would work)
  • 1tbsp of chia seeds
  • 1tbsp of agave
  • cinnamon


Place all ingredients into your Vitamix and blend until smooth.