Broccoli and Cauliflower Salad with Creamy Asian Dressing

By Chef:  Gena Hemshaw
Posted: September 12, 2011


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This creamy asian dressing is the perfect delivery to compliment the broccoli and cauliflower. Enjoy!

Yield: 25-30 crackers



  • 3 heaping cups broccoli florets
  • 3 heaping cups cauliflower florets
  • 1 small or 1/2 large red bell pepper, chopped
  • 1/3 cup raisins

Asian Dressing

  • 1 inch ginger
  • 1 cup olive oil (or flax oil)
  • 2 tsp sesame oil
  • Juice of 1 lime
  • 4 tbsp mellow white miso
  • 6 dates, pitted, or ¼ cup maple syrup
  • 2 tbsp nama shoyu
  • 1/3 cup water



1) Place the broccoli and cauliflower in a food processor and roughly process. Alternately, chop into small pieces with a big knife.

2) Transfer to a bowl and add chopped bell pepper and raisins.

3) Dress to taste with creamy Asian dressing, and serve! I like this finished with a squeeze of lime.

Asian Dressing

Blend all ingredients on high till creamy and emulsified.