Broccoli and Cauliflower Salad with Creamy Asian Dressing

This creamy asian dressing is the perfect delivery to compliment the broccoli and cauliflower. Enjoy!

Yield: 25-30 crackers

Ingredients

Salad

• 3 heaping cups broccoli florets
• 3 heaping cups cauliflower florets
• 1 small or 1/2 large red bell pepper, chopped
• 1/3 cup raisins

Asian Dressing

• 1 inch ginger
• 1 cup olive oil (or flax oil)
• 2 tsp sesame oil
• Juice of 1 lime
• 4 tbsp mellow white miso
• 6 dates, pitted, or ¼ cup maple syrup
• 2 tbsp nama shoyu
• 1/3 cup water

Instructions

Salad

1) Place the broccoli and cauliflower in a food processor and roughly process. Alternately, chop into small pieces with a big knife.

2) Transfer to a bowl and add chopped bell pepper and raisins.

3) Dress to taste with creamy Asian dressing, and serve! I like this finished with a squeeze of lime.

Asian Dressing

Blend all ingredients on high till creamy and emulsified.