Author & educator, Brandi Rollins is the voice behind the Raw Foods on a Budget movement. Brandi’s commitment to making a contribution has inspired her to write books on topics neglected in the health foods movement including eating a raw foods diet on a budget and thriving on raw foods in cold climates. Brandi’s most recent book, Raw Foods on a Budget, is a winner of the 2012 Independent Publishers’ Book Awards and is the most comprehensive guide to eating a budget-loving, raw foods lifestyle to date.
Designed by Brandi and her readers, Raw Foods on a Budget was created to provide raw food newcomers and long-term enthusiasts with REAL ANSWERS on how to afford a plant-based diet. Taking a holistic approach, Brandi demonstrates that eating raw foods on a budget is more than just finding low-cost fruits and vegetables; instead, it encompasses how and where you buy food; how you store, prepare, and eat food; and your overall relationship with food and money. Designed as a workbook and recipe book, Raw Foods on a Budget provides over 70 detailed strategies, worksheets, and activities, as well as 90 delicious low-cost, easy-to-prepare recipes.
