Blueberry Cobbler

By Chef: Hannah Mendenhall
Posted: June 19, 2012


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Raw desserts don’t have to be complicated, as proven by this scrumptious blueberry cobbler recipe by Hannah Mendenhall! This recipe has literally only two preparation steps, and the ingredients are probably things you already have in your kitchen. The crumble top is simply oat groats, ground flax, raw honey, cold pressed coconut oil and a pinch of salt. The berry pie mixture is the simple and winning combination of fresh or frozen blueberries and honey. 1 serving of this cobbler is simply not enough…


  • 2 c oat groats
  • 1 c flax
  • 1/4 c coconut oil
  • 1/4 c olive oil
  • 1/4 c honey
  • 1 t Celtic Sea salt
  • 3 c blueberries (fresh or thawed frozen)
  • 1/4 c honey


1. Grind oat groats and flax into a flour. Process all ingredient except for blueberries and honey.

2. Mix 1/4 cup honey into blueberries and top with oat crumble. Enjoy!