Blackberry Chia Jam

By Chef: Erin Bosdet
Posted: August 1, 2013


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No heat, no pectin, no sugar and no fuss needed with this amazingly simple, 2 ingredient blackberry chia jam recipe by Erin of Simply Dish. It turns out thick and perfectly spreadable and relies on the natural sweetness of fresh blackberries as opposed to refined sugar. Pair some with raw stone ground coconut butter on sprouted toast for a special treat!

Yield: roughly 1 cup



First, place a cup of berries (any kind will work) into your vitamix or blender and whiz away until it’s a liquid.

Pour your berry juice into a small bowl and then stir in two tablespoons of chia seeds.

Let it stand for a few minutes and then give it another stir.

It’ll take about fifteen minutes or so for the chia seeds to work their magic…so worth the wait.