Bell Pepper and Strawberry Bisque

By Chef:  Christina Ross
Posted: January 28, 2013


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Sometimes a quick, creamy bisque just hits the spot for dinner! This one by Christina Ross of Love-Fed is packed with the fresh flavors of bell pepper, lemon, and yes, strawberries! Truly raw cashews and a splash of extra virgin olive oil and coconut aminos add depth and richness while black pepper and nutritional yeast add even more delicious flavor. Creamy smooth texture and a vibrant, fresh, tangy flavor this bisque is completely satisfying!

Check out Christina’s recipe demo on youtube as well!


  • 3 bell peppers (1 red, 1 orange and 1 yellow)
  • 1 cup soaked cashews
  • 1/2 cup strawberries
  • juice of 1/2 lemon
  • 1 pinch of sea salt
  • 1 tsp coconut aminos
  • 1 tbs extra virgin olive oil
  • 1 tsp black pepper
  • 1 tbsp nutritional yeast
  • garnish with cilantro and red chili pepper flakes


Blend until smooth, garnish and serve!