Banana Toffee Pots de Creme

By Chef:  Chris Anca
Posted: November 26, 2014


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Typically when you make a creme pot you need the following ingredients: heavy cream, dairy milk, eggs, and a truck load of sugar. However, to make THIS delicious recipe you need only a handful of healthy, clean and nourishing ingredients. Prepare yourself for epic amounts of YUM!


  • 3 very ripe bananas
  • 1 tsp mesquite powder
  • 1 flat TBSP raw honey (or maple syrup for a vegan version)
  • 35g of cacao butter
  • To top: extra raw mesquite powder or raw chocolate (melted and poured over the cream)


  1. Melt your cacao butter either in a dehydrator at 41 or bain marie.
  2. Add the bananas in a blender and blitz them until silky smooth.
  3. Add the rest of the ingredients to the blender and blitz for few more seconds.
  4. Pour the cream into serving jars.
  5. You can serve them as they are or sprinkle some extra mesquite powder. My favorite way though is to add some raw 100% dark chocolate on top. Chill the cream in the fridge for 20-30 minutes, pour melted raw chocolate on top in a thin layer and return to the fridge until the chocolate sets (10 minutes). This will create a crisp layer of chocolate on top and what a delight to crack into it to get a spoonful of the luxurious cream.