Banana Bread Cookies with Coconut Cream and Chocolate Sauce

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Why eat processed junk that makes you feel icky and is pretty destructive to the planet when you can eat treats like these cookies here and feel BETTER than ever? Banana bread cookies with coconut cream and raw chocolate sauce? Step into the light…

Yield: 8 large cookies

Ingredients

Cookies

• 3 peeled very ripe bananas
• 2/3 cup almond flour
• 2/3 cup buckwheat groats
• 2 teaspoons cinnamon powder
• 2 teaspoons chia seeds
• 1 teaspoon vanilla powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon ginger powder
• 1/8 teaspoon Himalayan salt

Coconut cream

• 1/4 cup young coconut meat
• 1/4 cup water
• 1 teaspoon maple syrup

Chocolate sauce

• Use this recipe

Instructions

To make the cookies

1. mash the bananas with a fork (or your/ hands, woo) and then mix in everything else. You should end up with a gooey wet dough that holds it shape. Scoop into cookies with an ice cream scoop (or whatever) onto a liner dehydrator tray and dehydrate for 2-3 hours at 115 degrees. Or just use your oven at it’s lowest temperature like I do. The cookies are done when they hold their shape and are a little chewy. Let them cool if you want.

To make the coconut cream

1. blend it all until smooth. If your blender is big, you may have to double the amounts but seriously when has leftover coconut cream ever been an issue.
2. Spread coconut cream on the cookies and drizzle on chocolate sauce. Eaaaaat.

Notes

ADAPTIONS: use buckwheat or oat flour instead of almond flour; use rolled oats or coconut shreds instead of buckwheat; use vanilla extract instead of vanilla powder.