By Chef: Shernell Cooke
Posted: August 18, 2015
Difficulty/Easy
This may be one of the weirdest salad combinations you have ever made, but it will also be one of the most delicious! Adding fresh coconut to a salad really adds a delightful flavor and heartiness. This recipe is a juicy, filling, and flavorful easy raw food recipe inspired by the African country of Senegal. Enjoy!
Ingredients
- ½ pineapple peeled and cubed
- 2 avocados pitted and cut into chunks
- ½ jalapeno pepper minced
- ⅓ cup chopped parsley
- 3 tablespoons of freshly grated coconut
- 1 orange segmented and juiced
- 1 lemon juiced
- ¼ teaspoon of salt
Instruction
Mix all.
