Artichoke and Sun Dried Tomato Romesco

Try this for the Thanksgiving Holiday. It’s beautiful and delicious, and this year, everyone will be thanking you! Happy uncooked Turkey day!

Ingredients

• 1.5 C soaked cashews (measured before soaking)
• .75 – 1 C soaked sun dried tomatoes (measured before soaking)
• 4  raw artichoke hearts
• .5 C olive oil
• 3 T lemon juice
• 3 T red miso
• 1 T herbes de provence
• 1 tsp sea salt
• .5-1 packet of stevia
• 2-3 drops of orange essential oil (use zest of one orange in it’s place if without EO)

Instructions

In a food processor, combine all ingredients. Process until smooth in texture – will keep for about one week in refrigerator.

Assembly:

• Belgian white endive
• Belgian red endive
• lemon
• black pepper

Separate the leaves of the white endive and fill with romesco – arrange leaves side by side on a platter. Top leaves with thinly sliced red endive, cracked black pepper and lemon zest.