
By Chef: Crystal Bonnet
Posted: October 17, 2016
Difficulty/Easy
Apple spiced chia seed pudding layered with fresh raw apple sauce – the perfect autumn inspired snack with a healthy dose of plant based protein (chia offers complete protein), energizing carbohydrates, plenty of fiber, and brain-boosting omega fats. An apple pie chia pudding parfait a day…
Ingredients
Chia Pudding
- ¼ cup black chia seeds
- 1 cup almond or coconut milk
- 2 tablespoons coconut nectar
- 1 teaspoon vanilla bean powder
- 1 teaspoon apple pie spice (see how to make your own below)
- Dash of Himalayan salt
Apple Sauce
- 5 medjool dates, soaked and pitted
- 2 small gala apples, cored and chopped
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/3 cup water
- 1 teaspoon vanilla
- Dash of Himalayan salt
- Walnuts, chopped (garnish)
Instructions
Chia Pudding
- Whisk together almond milk, coconut nectar, vanilla bean powder and apple spice in a large bowl until combined.
- Add chia seeds and mix well.
- Let sit in the fridge uncovered overnight.
Apple Sauce
- Place all ingredients in a blender and blend until smooth. Only add as much water as required for blending.
Notes
Make your own apple pie spice: 4 tablespoons ground cinnamon. 1 1/2 teaspoons ground nutmeg. 1/2 teaspoon ground allspice. 1 teaspoon ground ginger. 1 1/2 teaspoons ground cardamom.