Apple Mint Schorle

By Chef:  Carla Aguas
Posted: March 16, 2011


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Apple Schorle’s are a very popular beverage in Germany that can order in any bar or restaurant.  With a few extra green ingredient, this Schorle is perfect balcony cocktail with it’s fresh pressed apple juice, lime tanginess and fresh mint!


  • 8 green Granny Smith Apples
  • 4 large stalks of Celery
  • 1/2 Lime, with peel cut off
  • 1/4 c or 1/2 oz fresh Mint leaves
  • 1 liter of Sparkling Water, chilled


1. Chop and juice the apples, celery and lime.

2. Add to a blender and blend with the mint leaves for 20 seconds on low or just until the mint leaves are in tiny mm pieces.

3. Pour into a sealable 1 liter size juice container so that you are able to shake the juice before pouring as it separates.
4. To serve, in a tall glass pour half of the Apple Mint juice (always shake before) and half sparkling water.

5. Add 3-4 ice cubes and top with a straw or cocktail spoon as this will separate and you want to be able to stir it throughout your enjoyment!