Almond Honeycomb Hearts

By Chef:  Chris Anca
Posted: January 15, 2015


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Melt-in-the-mouth almond honeycomb hearts with one very important and magical ingredient that makes all the difference in the world: LOVE. Enjoy!


  • 1/2 cup almond meal (grind almonds in a coffee grinder or food processor)
  • 2.5 TBSP honeycomb (try to source ethically produced, organic, local honeycomb) or maple syrup for a vegan version
  • 1/3 cup melted coconut oil
  • 2 TBSP coconut butter coconut butter
  • 2 TBSP coconut flakes or chips
  • handful of love
  • To sprinkle: handful of cacao nibs & pink sea salt flakes Almonds


  1. Add all the ingredients in a bowl and mix well until you get a creamy, thick texture.
  2. Use a silicone chocolate mold, any shape you fancy. Sprinkle few cacao nibs in each individual chocolate shape then add 1-2 TBSP of the almond mix in each.
  3. Sprinkle a bit of sea salt flakes (to taste) then pop in the freezer to set. About 20 minutes or so, then move to the fridge.
  4. Enjoy straight from the fridge. During summer, these will melt quite fast at room temp.