Alkalizing Tahini Noodle Bowl

A vibrant zucchini noodle salad with beets, carrots, broccoli and avocado served with a lemon tahini dressing. Simple, healthy, plant based cuisine at its finest.

Ingredients

• 1 Yellow zucchini, spiralized
• 4 Leaves of romaine, chopped
• 1 Beet, shredded
• 1 Carrot, shredded
• 4 Broccolinni, chopped
• 2 Green onion, chopped
• 1/2 Avocado, sliced
• 1 Teaspoon black sesame seeds

Dressing

• 1 Tablespoon organic tahini
• 2 Tablespoons lemon juice
• 1 Teaspoon coconut aminos
• 1 Teaspoon agave (or any other liquid sweetener)
• dash of salt

Instructions

1. Prepare vegetables as instructed, place in a bowl and set aside.
2. Place all dressing ingredients in a small bowl and whisk until smooth.
3. Pour tahini dressing over your beautiful veggies, garnish with sesame seeds and enjoy!