Withdraw Slaw

This slaw makes for a lovely side, or if you’re like me, a raw salad-esque meal. Either way, it’s definitely worth a try.

Ingredients

• 2 heads of cabbage (thinly shredded)
• .75 C raw mayo (veganaise or olive oil based)
• 1 T ground mustard (or, dijon)
• 3 T apple cider vinegar
• 2 T raw honey
• .5 cup minced parsley (about 1 cup before mincing)
• 1 bunch of green onions, greens only – chopped (discard whites)
• .5 – 1 tsp sea salt
• .5 – 1 tsp black pepper

Instructions

1. Whisk together mayo, mustard, vinegar and honey.
2. In a large bowl, combine dressing, slaw, parsley, green onions, salt and pepper. Mix well and let chill in refrigerator for a few hours (the longer it sits, the better it taste).