Winter Pink Cocktail

By Chef:  Carla Aguas
Posted: March 6, 2012


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A beautiful pink cocktail to celebrate spring that is coming around the corner.


  • Juice from 3 Pink Grapefruit
  • Agave Nectar or other liquid sweetener to taste
  • 9 sprigs fresh Rosemary
  • Sparkling Water


Blend the pink grapefruit juice and agave.  Add 5 rosemary springs and let soak overnight in the fridge so that the grapefruit juice absorbs the rosemary flavor.  To serve, pour champagne glasses 1/2 to 3/4 full of the grapefruit mixture and top with sparkling water or Grey Goose Vodka.  Garnish with a sprig of rosemary.