By Chef: Carla Aguas
Posted: March 6, 2012
A beautiful pink cocktail to celebrate spring that is coming around the corner.
- Juice from 3 Pink Grapefruit
- Agave Nectar or other liquid sweetener to taste
- 9 sprigs fresh Rosemary
- Sparkling Water
Blend the pink grapefruit juice and agave. Add 5 rosemary springs and let soak overnight in the fridge so that the grapefruit juice absorbs the rosemary flavor. To serve, pour champagne glasses 1/2 to 3/4 full of the grapefruit mixture and top with sparkling water or Grey Goose Vodka. Garnish with a sprig of rosemary.