Warm Raw Chocolate Chinese 5-Spice Elixir

By Chef: Kristen Suzanne
Posted: January 20, 2013


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Here’s a divinely magical chocolate elixir that is perfect for starting your day or even winding down your evening. With colder temperatures approaching, my Warm Raw Chocolate Chinese 5-Spice Elixir is perfect for warming your spirit. Every time I make this recipe, I feel the ingredients working on my body with each sip. Calming… yet subtly energizing. And the texture? Wow, never felt a beverage so silky in my mouth. It was damn near erotic. I’m just putting that out there… lol.


  • 1.5 cups filtered or spring water
  • 2 vanilla drops
  • 2 to 3 tablespoons raw chocolate paste chunks
  • 1 teaspoon Jem raw nut butter
  • heavy splash coconut oil
  • 1 heaping teaspoon maca
  • 1/4 teaspoon Chinese 5-Spice
  • raw sweetener of choice, to taste


Blend until warm and serve in a wicked magical mug.