Vegan Cookie Dough Ice Cream Rolls

While this recipe may look like a chocolate drizzled cookie dough roll on the outside, just wait until you sink your teeth in; you’ll be greeted by melty, creamy, vanilla nana ice cream… Who doesn’t like a good surprise once in a while!? Yum.

Ingredients
Cookie Dough

• 1 cup almond flour (almonds ground to flour in food processor/coffee grinder)
• 1/4 cup date syrup
• 1/4 cup maple syrup
• 1 Tbsp. coconut oil
• 3 Tbsp. Rawmio Chocolate Chip Cookie Dough Spread
• 1 Tbsp. vanilla extract
• 1/2 cup carob chips (or raw chocolate chips)

Ice Cream

• 1 banana
• 1 tsp. vanilla
• 1 Tbsp. coconut oil

Topping

• Drizzle with homemade raw chocolate sauce or melted Rawmio Chocolate Hazelnut Spread

Instructions

1. In large mixing bowl, combine all cookie dough ingredients and mix until a dough-like consistency forms.
2. Place dough on a flat surface and, with a rolling pin, flatten cookie dough.
3. In a high speed blender, pulse ice cream ingredients until smooth and creamy.
4. Pour mixture on top of flattened dough and spread evenly (avoiding edges)
5. Carefully roll dough into a log.
6. Freeze log for up to an hour or until hardened, then cut into slices.
7. Drizzle slices with chocolate sauce before serving