Vanilla Pudding w Antioxidant Jam & Nordic Superfoods

By Chef: Elenore Earthsprout
Posted: February 24, 2013


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Breakfast, snack, dessert, treat. Whatever or whenever you feel like a healthy and sweet flavor explosion – this is the perfect choice. Ridiculously easy to prepare, filling and so boosting it’s nutty to even think of it all.


Vanilla Chia Pudding

  • 2 big / 4 small bowls
  • 3 tbsp chia seeds
  • 11/3 cup unsweetened oat milk/ almond milk V 3 tsp pure vanilla 1/ tsp ground cardamom

Antioxidant jam

  • makes a heaping cup of jam
  • 1 cup mixed berries (I used mostly black currants and some raspberries)
  • 7 midsized dates, pitted (if using medjool dates 4-5 will be enough)
  • 1 tsp aged balsamic vinegar (optional but truly incredible)
  • 11/2 tsp Nordic Superfood mix


Vanilla Chia Pudding

1. Add all ingredients to a bowl and let sit in the fridge overnight, stir one last time before going to bed.

2. In the morning this will all have turned into a beautiful pudding. Done!

Antioxidant jam

1. Add all ingredients to a high speed blender like vitamix and blend thoroughly.


Scoop up some pudding in a beautiful bowl, top with the jam and some additional berries. Enjoy and get swept away by the power of Mother Earth.