By Chef: Christine Roseberry
Posted: April 21, 2016
A banana-free tropical minty Spirulina smoothie bowl that keeps its glycemic load in check with the inclusion of low-sugar celery and cucumber. It’s super filling and satisfying and packed with the nutrition your body craves.
- 1 1/2 cups frozen mango
- 2 cups fresh pineapple
- 1 small Persian cucumber, ends removed
- 2 celery stalks
- 1 small avocado
- 1 handful fresh mint
- 1 cup coconut water
- 1/4 teaspoon Spiral Springs Spirulina Maxima
- Blend above ingredients in the blender until smooth and creamy. Pour into a bowl and top with fresh fruit, coconut and anything else you desire. In the photo I used freeze dried strawberries which are really yummy.