Thai Tomato Salad

This salad is filled with succulent components such as avocado, red bell pepper and cucumber, and finished with a tangy lime dressing. It’s easier than pie to prepare and doesn’t require any advanced prep time – Heck yes, I’ll drink eat to that.

Ingredients

Salad

• 9 campari tomatoes (camps are about the size of golf balls) (diced)
• 4 pickling cucumbers (or, 1 large english) (chopped)
• 1 red bell pepper (chopped)
• 1 yellow pepper (chopped)
• .5 red or yellow onion (diced)
• 1 avocado (chopped)
• handful of freshly chopped cilantro

Dressing

• .25 C lime juice
• 2 T sesame oil (I used un-toasted for a neutral flavor)
• 1.5 T tamari (reduced sodium)
• 1 t miso
• 1 packet of stevia
• .5 t red chili paste (1 t if you prefer more spice)

Instructions

Salad

1. Combine all ingredients together in a bowl, set aside.
Dressing

1. Whisk all ingredients together and pour of salad. Serve immediately, or let marinate in refrigerator.