Tangy Lime Tart

By Chef: Taline Gabrielian
Posted: September 3, 2015


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This tangy lime tart is perfect for entertaining. It’s simple to make, super light and incredibly refreshing. Think of summertime, long lunches, good company, and this showstopper! Made with potassium rich avocados and detoxifying limes, this delicious tart contains a superior nutritional profile. Another reason to include this at your next special event.


  • 2 cups (300g) raw cashews
  • 1 cup (80g) shredded coconut
  • ½ cup (75g) medjool dates
  • 4 tbsp rice malt — or you favorite liquid sweetener
  • 1 tsp vanilla powder
  • 2 tbsp lime juice
  • Pinch of salt
  • 4 large ripe avocados
  • ½ cup (120ml) lime juice (approx. 5 limes)
  • ¼ cup (80g) lime zest (approx. 8 limes)
  • ½ cup (120ml) rice malt — or your favorite liquid sweetener
  • 1 tsp vanilla powder
  • Pinch of salt
  • + extra 2 limes + 1 tbsp zest for decorating


  1. Line a 25cm round cake tin with baking paper.
  2. Reduce cashews to small pieces in a food processor.
  3. Add all other crust ingredients and process until combined. Mixture should stick together.
  4. Press into the base of cake tin and refrigerate.
  5. For the filling, place all ingredients into the food processor and process till smooth.
  6. Pour the filling over the crust and freeze till set.
  7. Decorate with sliced limes and zest.
  8. Remove from freezer approx. 1-2 hours before you are ready to serve.