Tabouleh Spring Rolls

These spring rolls make the perfect little lunch solution.  Mix up the tabouleh, julienne the carrots and then roll them up and start dipping. Raw spring rolls are perfect for a healthy lunch choice and are a great appetizer to share with friends. These can be made with rice paper OR with raw or toasted nori seaweed sheets. Enjoy!

Ingredients

For the rolls

• 1/2 cup Broccoli florets
• 15-18 mint leaves
• 2 cups kale
• 1 clove garlic
• 1 knob fresh ginger
• 1/2 tsp extra virgin olive oil
• 1/2 tsp hemp oil
• 1 tsp lemon juice
• 1 tbsp black sesame seeds
• 1 tbsp nutritional yeast
• 8 rice paper rolls
• 1 carrot, julienned

For the dipping sauce

• 1 tbsp organic tahini
• 2 tbsp apple cider vinegar
• 1 tbsp water
• 1 tsp yeast
• Salt to taste
• Chillies to taste