Superpower Pecan Granola

Try this superfood vegan granola for breakfast. It’s loaded with omega-3’s and super fruit like goji berries and mulberries.

Ingredients

• 3 cups pecans, soaked 4 hours, coarsely chopped
• 1/3 cup chia seeds, soaked in 2 cups water for 4 hours
• 2 cups hulled buckwheat groats, soaked 1 hour
• 2 cups gluten-free rolled oats
• 2/3 cup dried mulberries
• 2/3 cup goji berries
• 1/2 cup hemp seeds
• 1/2 cup palm sugar
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon sea salt (optional)

Instructions

Combine all ingredients in a large bowl and divide among 3 dehydrator trays lined with non stick sheets. Dehydrate at 110 for 12 hours. Flip granola onto mesh screens and continue drying for another 8-10 hours or until crispy.

Notes

Store in an airtight container for one month. If it gets soft, dehydrate again until crisp.