Superfood Banoffee

By Chef: Kate Magic
Posted: July 5, 2018


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This superfood treat is light, dreamy, easy to consume, and good for you. What more could you ask for?

Total Time: 30 minutes
Yield: 8-12 slices


Banana Layer
  • 4 bananas
  • 1 lemon, juiced
  • 1 cup buckwheat
  • 3/4 cup raisins
  • 1/2 cup maca powder
  • 1/2 cup coconut oil
  • 1/4 cup water
  • 2 tablespoons yacon syrup
  • 2 tablespoons almond butter
  • 2 tablespoons hemp oil
  • 1 teaspoon of your favorite superfood powder (optional)
  • 10 drops caramel flavor extract (optional)
Cream Topping
  • 14 oz coconut yogurt
  • 2 teaspoons turmeric powder
  • 1/2 cup lucuma powder


  1. Slice the bananas thinly and put in a bowl to soak in the lemon juice.
  2. Grind the buckwheat to a flour in a high-power blender or food grinder. Add the raisins to the mix and grind again. Transfer to a bowl and stir in maca by hand. Gradually add coconut oil and water until you have a dough consistency: not too moist, but dry enough that it all holds together. Press and line into baking tin with parchment paper (or a silicon mold). Line the base with it, not the sides.
  3. Mix all toffee ingredients together in a small bowl. Spread it over the base.
  4. Arrange the bananas over the toffee evenly.
  5. Mix yogurt, lucuma, and turmeric, and spread evenly over bananas.
  6. Dust cacao powder on top.
  7. Freeze to set.