By Chef: Adam Hart
Posted: May 24, 2018
Enjoy this Italian classic on your favorite raw foods, bolstered with the power of sesame seeds!
Yield: 2 cups
- 2 cups basil, chopped and packed down
- 1/4 cup pecans, crushed
- 2 tablespoons raw organic hulled sesame seeds
- 1 tablespoon sesame tahini
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon lemon juice
- 1/4 teaspoon Himalayan pink crystal salt
- Place all the ingredients into a food processor and blend together until smooth.