By Chef: Ooh La Raw
Posted: October 31, 2011
Pie seems to be tradition this time of year, and indulging yourself is never a worrying when everything is healthy. So indulge yourself in this, and you can even pick your own berries for garnish.
- 1 c brazil nuts
- 1 c shredded coconut
- pinch of salt
- 2 heaping T of carob powder
- 4 T agave nectar
- 1/2 t van extract
- 2 c sunbutter (entire jar)
- 1 c coconut oil
- 1 c agave
- 2 avocados
- 2 T van extract
pulse crust into crust-like consistency and line a 9″ spring form pan.
freeze while making the filling.
combine everything else into food processor or blender and hit start.
!before pouring filling on top, line the crust layer with strawberry slices.
proceed with pouring and freeze.
garnish with fresh strawberries and blueberries.