Strawberry Lemon and Dark Chocolate Balls

This recipe has 3 absolutely delectable elements: Strawberries – Oh So sweet, delicate, juicy and  yummy food for the soul; Lemon – Can’t go past that sassy refreshing tang of a lemon; and Dark Chocolate – polyphenols galore and oh so decadent. Organic, Raw, Nut Free, Gluten Free, Dairy Free, Vegan, and Refined Sugar Free!

Ingredients

Strawberry Lemon Balls

• 1/2 container of Strawberries – organic and spray free if you can – you’ll get the sweetest taste ever.
• 1.5 cups of shredded coconut (shredded finely)
• 1.5 cups of coconut (shredded finely)
• 3/4 cup flax meal
• 1/2 cup lemon juice and zest of those lemons

Dark Chocolate

• 1/2 cup cacao butter melted
• 1/4 cup coconut oil melted
• 1/2 cup cacao powder
• 1/3 cup Maple Syrup
• pinch of salt and a dash of vanilla

Instructions

Strawberry Lemon Balls

1. Combine all wet ingredients in the food processor, transfer to a bowl and combine your dry ingredients.

Dark Chocolate (Use a double boiler method)

1. blend in a food processor until combined, think and creamy!
2. Add more coconut if your strawberries are super juicy. But remember flax meal will absorb moisture, so wait a minute or so.
3. Chuck em in the fridge to chill.