Strawberry Cress Salad

By Chef: Kyra
Posted: January 7, 2016


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A simple and fast yet highly nutritious and delicious recipe. Because sometimes you need that extra minute saved to take a deep breath, dance, sit and observe, hug a friend, do laundry, drink mocktails in the park, save the world or salute the sun. Have fun!


  • 2 tbsp sprouted buckwheat, toasted amaranth, or puffed quinoa
  • 2 very large strawberries, crown removed
  • 1 Hass avocado, no peel and no pit
  • 1 hand watercress, leaves
  • 1 small heritage green cherry tomato (optional)
  • 2 tsp balsamic syrup / vinegar
  • 2 tsp fresh basil / thyme
  • Sea salt
  • Black pepper


  1. Cut strawberries, avocado and (optionally) heritage tomato in cubes. Add watercress and fresh basil. Serve with homemade (sugar-free) balsamic syrup or organic balsamic vinegar.
  2. Flavour with sea salt and black pepper. Sprinkle with sprouted buckwheat and serve.