Strawberry Coconut Tapioca

A delicious and satisfying raw vegan version of tapioca pudding full of omega 3 fatty acids.

Ingredients

• 2 cups coconut milk
• 1 cup almond milk
• 1 cup fresh organic strawberries, approximately 12-14
• 1 1/2 tablespoons raw agave nectar (or sweetener of choice)
• 1/2 cup Chia seeds

fresh coconut milk:

• 3/4 cup coconut meat
• 1 cup coconut water

Instructions

To prepare fresh coconut milk:
1) Place the water and coconut meat in high-speed blender, blend until smooth and creamy.

To make pudding:

1) Place the coconut milk, almond milk, strawberries, and agave in a blender, blend till smooth.
2) Then pour the mixture in a glass bowl and stir or whisk in the chia seeds. Cover and place in refrigerator for at least 30 minutes , until set.
3) Garnish with fresh strawberries.

Notes

Will last in refrigerator for up to 3 days.