By Chef: Gena Hemshaw
Posted: June 8, 2012
Mix up your kombucha drinking experience by making a light, whipped to perfection fruit and kombucha frostie! This recipe by Gena Hemshaw combines frozen fruit with GT’s Synergy Kombucha (or your own home brew!) and a touch of fresh lime juice. The flavor outcome will vary depending on what flavor of kombucha you use, so play around and have fun with it! Conventional sugar and artificial dye loaded frosties aint got nothing on this organic recipe full of healthy probiotics!
- 1 small frozen banana
- 1/2 cup chopped strawberries
- 1 cup GT synergy kombucha (or your own brew)
- 1 tbsp lime juice
Blend all ingredients, and serve!
A couple of fun variations:
Mint strawberry banana frosty: Add 3 tbsp chopped fresh mint before blending.
Creamy strawberry banana frosty: Add 1/4 large or 1/2 small avocado before blending.
Purple strawberry banana frosty: Add 1/4 cup blueberries before blending.