Spring Roll Salad

This will satisfy your craving for Vietnamese spring rolls.

Ingredients

Base

• 1 head of bib lettuce
• handful of fresh cilantro
• handful of mint
• handful of basil
• 1 large 2 small carrots
• 1 cucumber
• 1 bunch enoki mushrooms
• 1/4 avocado

Dressing

• 1.5 t of almond butter
• 1 t tamari
• 3 t rice vinegar
• fresh minced ginger

Instructions

1. Finely chop lettuce and herbs. Combine in a bowl and set aside.
2. Julienne carrots and cucumber.
3. Cut carrots and cucumbers into 2″ long pieces.
4. Cut base off of enoki mushrooms (2 ish inches should also be left).
5. Roughly chop avocado and combine with lettuce mixture
6. Lay salad mixture on plate.
7. Horizontally stack enoki mushrooms, cucumbers and carrots.
8. Pour dressing over the top and enjoy.