Spinach Strawberry Salad

By Chef: Alex Malinsky
Posted: March 11, 2013


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If for your lunch or dinner you are planning to make something very simple and, at the same time, very healthy, Spinach Strawberry Salad by Sarah McMinn of The Sweet Life is a great option. It contains spinach, avocado, strawberries, roasted hazelnuts, sunflower seeds and dressed with red wine vinaigrette. Healthy, easy and delicious – all we need in our everyday life!


  • 1 bunch spinach
  • 1/2 avocado, sliced
  • about 10 strawberries, sliced
  • 2 chives, diced
  • 1/4 cup roasted and halved hazelnuts
  • 2 Tbsp sunflower seeds
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • 1 Tsp agave nectar
  • 1/2 tsp salt
  • freshly ground pepper
  • 1/4 cup olive oil

Wash spinach and toss ingredients together.

To make Red Wine Vinegarette

Put vinegar, lemon juice, agave, salt and pepper in a food processor and combine. With motor running, slowly add oil. Mix until incorporated.

Drizzle on salad. Enjoy!