By Chef: Tonya Cole Lightfoot
Posted: October 28, 2011
Difficulty/Easy
This is a very quick and tasty raw dip. Serve with crisp carrots, cucumbers, peppers and sugar snap peas. Also delicious on raw crackers. Enjoy!
Ingredients
- 1 large bag Spinach
- 1 large Avocado, ripe
- 1 Lemon, juiced
- 1 tsp Herbamare Seasoning
Instructions
Just add everything to a food processor with the «S» blade and blend until creamy.
