Spicy Almond Noodlez

Whose craving something deliciously savory, spicy, filling and richly flavorful tonight for dinner? Love your thyroid with some naturally iodine-rich kelp noodles while the spicy almond miso sauce warms your insides.

Ingredients

• bag of kelp noodles
• 2 C julienned carrots

Sauce:

• 1 C almond butter
• 1 C cherry tomatoes
• .25 C tamari
• .25 C sesame seed oil (pref. toasted)
• 1 lime peeled (or juiced if not using a vitamix)
• 1 packet of stevia
• 1/5″ ginger
• 1 T miso
• .5 clove garlic
• 1-2 tsp fresh chili paste (could also use tai chillies, cayenne, chili flakes, etc…)

Instructions

In a large bowl, combine kelp noodles and carrots – set aside.

Sauce:

1. In a high-speed blender, blend all dressing ingredients until smooth. This will yield much more than needed for the noodles. Set aside 2 T – .25 C of dressing and place the reminder in an airtight container in the refrigerator (will keep for 4-5 days).

Assembly:

1. Mix almond dressing with kelp/carrot noodles – let sit for about 5 minutes until kelp noodles are soft in texture. Garnish with fresh lime zest and serve immediately.

Enjoy!!