Spicy Almond Noodlez

By Chef:  Callie England
Posted: October 19, 2012


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Whose craving something deliciously savory, spicy, filling and richly flavorful tonight for dinner? Love your thyroid with some naturally iodine-rich kelp noodles while the spicy almond miso sauce warms your insides.


  • bag of kelp noodles
  • 2 C julienned carrots


  • 1 C almond butter
  • 1 C cherry tomatoes
  • .25 C tamari
  • .25 C sesame seed oil (pref. toasted)
  • 1 lime peeled (or juiced if not using a vitamix)
  • 1 packet of stevia
  • 1/5″ ginger
  • 1 T miso
  • .5 clove garlic
  • 1-2 tsp fresh chili paste (could also use tai chillies, cayenne, chili flakes, etc…)


In a large bowl, combine kelp noodles and carrots – set aside.


1. In a high-speed blender, blend all dressing ingredients until smooth. This will yield much more than needed for the noodles. Set aside 2 T – .25 C of dressing and place the reminder in an airtight container in the refrigerator (will keep for 4-5 days).


1. Mix almond dressing with kelp/carrot noodles – let sit for about 5 minutes until kelp noodles are soft in texture. Garnish with fresh lime zest and serve immediately.