By Chef: Juli Novotny
Posted: January 11, 2012
Difficulty/Easy
Cheesy Kale Chips are great, but these are even better! The onion, brings a whole different awesome taste in your mouth that you won’t be able to get enough of. Why not even try adding your favorite spice, who knows- it might be amazing!
Ingredients
- 1.5c soaked raw cashews
- 2-3 heads kale, curly or flat
- 1 small red or white onion or 3/4 large, chopped
- 1 heaping TBLS white miso
- 1.5 Tbls nutritional yeast
- small pinch spicy red peppers
- 2 pinches sea salt
Instructions
Wash and tear kale into small pieces.
In a vitamix add all of the ingredients, minus the kale. Blend on high until VERY smooth, no chunks.
Massage {I really dislike this word} it into the kale pieces.
Dehydrate at about 110 degrees for 5-6 hours, or until crunchy.
You’ll probably have some extra sauce. It makes a great dressing for any dark green salad.
