Simple Fruit Sorbet

By Chef: Amanda Maguire
Posted:  June 7, 2012


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A simple recipe that’s also totally customizable. Take your choice of frozen fruit and blend with a small tsp of coconut oil and this becomes your base! Below you will find blueberry lemon sorbet and banana sorbet versions. You could even make several different flavors and layer them in a glass for a fun effect. Delicious, refreshing, cooling and light with simple ingredients for ease of digestion. You can use fresh fruit as well just note that this will lessen the amount of water needed. The perfect dessert to whip up on a whim!

Yield: 1 pint for each flavor


  • 2 C. Frozen, Organic Blueberries, mostly defrosted
  • Juice & Zest of 1 Small Organic Lemon
  • 1/3 C. Water
  • 1 Tsp. Coconut Oil, melted
  • Sweetener to Taste (I used 1 Tbs. Raw Agave and 7 drop of NuNaturals Liquid Stevia)

For the Banana Sorbet:

  • 2 C. Sliced Bananas (about 2 large bananas, fresh not frozen)
  • 2/3 C. Water
  • 1 Tsp. Coconut Oil, melted
  • Sweetener to Taste (I used 1 Tbs. Raw Agave)

1) Add the fruit (including the lemon juice and zest, if you’re making the blueberry sorbet), water, and coconut oil to the blender.
2) Process the ingredients until smooth.
3) Taste the mixture and add sweetener according to your taste preferences. Quickly blend to combine.
4) Transfer the mixture to an ice cream maker and freeze according to the manufacturer’s instructions.