Sesame Dip

This is a really quick and tasty dip! It takes inspiration from tahini dip and steps it up a notch. Miso and lemon combine to give it a nice tangy kick. It can be eaten as a dip, or diluted a bit for a very yummy salad dressing.

Yield: 2 cups

Ingredients

• 1/2 cup sesame seeds
• 1/2 cup pine nuts
• 1/2 cup cashews, soaked
• 1/4 cup olive oil
• 1 tbs Namu Shoyu
• 2 tbs Miso
• 1 lemon, squeezed
• 1/2 tsp sea salt
• 2-3 garlic cloves
• filtered water

Crudités

• Any veggies of your choice! Cucumbers, carrots, bell pepper, celery…

Instructions

1) Start with a dry small Vita-Mix pitcher and blend the sesame seeds to a powder (you can use 1/4 cup tahini).

2) Add the remaining ingredients and blend well adding filtered water slowly until you get a desired creamy texture.

3) Serve with Crudités.

Notes

Options: Add 1/4 cup Namu Shoyu and a 1/4 cup Apple Cider Vinegar for a tasty dressing.