Red Cabbage & Apple Salad

By Chef: Hannah Mendenhall
Posted: October 14, 2011 


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Here is a fall salad that most everyone likes. It will be gobbled up by health foodies and non health foodies a like.


  • 4 c shredded red cabbage
  • 2 medium apples, chopped (I used gala)
  • 1/2 c raisins
  • 1/2 c walnuts
  • 1/4 c apple cider vinegar
  • 1/4 c olive oil
  • 1/4 c honey
  • 1/2 t salt
  • black pepper to taste


In a large mixing bowl toss cabbage, apples, walnuts, and raisins. Pour liquid ingredients, salt, and pepper over the cabbage mix and toss. Enjoy!