Zuchinni Pesto Pasta With Kelp Noodles

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This Zuchinni Pesto Pasta With Kelp Noodles Recipe is a true crowd pleaser – filling, flavorful, and great for both lunch or dinner. It’s also a quick meal to prepare, making it a great option when you’re short on time (or patience). Kelp noodles are carbohydrate free (great for those on the KetoOS or Ketagenic diet), they are calorie free, gluten free and have the benefits of minerals from the kelp. They combine nicely with zucchini noodles to add a slightly different texture


  • 4 zuchinni, spiralised or peeled to create pasta like ribbons
  • 1 packet kelp noodles, drained, and roughly chopped
  • 1/2 bunch basil (I like to use a whole bunch ‘cos I’m addicted to basil)
  • Juice of one lemon
  • 1T ACV
  • 1T nutritional yeast
  • 1/2C pine nuts
  • 1/4C cashews
  • few drops stevia
  • 1/4C – 1/2C olive oil – to your liking really
  • 1/2t himalayan salt
  • 1 clove garlic
  • handful cherry tomatoes and spinach to garnish / serve


  1. Place zuchinni spiralised and kelp noodles in a bowl and set aside.
  2. In a blender combine nuts, garlic, salt, lemon juice, ACV, olive oil, stevia, nutritional yeast and basil and blend until just combined. Adjust to taste. Stir through noodle mix and garnish with chopped cherry tomatoes and spinach. Serve and enjoy with love.
Amanda BrocketAbout Amanda Brocket

Amanda is a qualified Raw Food Teacher, Chef, Coach, published author and founder of The Raw Food Kitchen. She can also be found blogging about raw food on the The Huffington Post. Amanda loves connecting with and inspiring people to get on their raw journey, with live events, workshops and retreats in Sydney and Bali, as well as offering transformational online programs.

The Raw Food Kitchen came about when Amanda battled systemic candida for over 5+ years, which left her a sick, bloated, insomniac shell of her former self. Realizing conventional medicine was not helping her (in fact was making her even more unwell) she started out on a search for a true path to wellness. It was during this time she discovered the raw foods philosophy. Within two months of going raw she had healed herself of her health condition.

Now she is sharing the power of a raw food diet by teaching and inspiring others to help heal their bodies, learning what it means to feel truly nourished, gain more energy and vitality and change the way we think about the word "diet".

Check out the website for inspirational articles and free yummy raw food recipes. Also check out her latest delicious raw food recipe book The Raw Food Kitchen Book, lots of your old favorites done in a healthier, healing way!

Follow Amanda on social media:

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