World’s Healthiest Cookies

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These are best paired with your favorite cup of hot tea, or even some delicious yogurt.

Ingredients

2 Very Ripe Bananas 
2 Tbsp Maple Syrup
2 Tbsp Olive Oil 
1 1/2 Cups of Old Fashioned Oats
2 Tbsp Flax Seed 
1 Tsp Cinnamon
1/2 Tsp Ground Cardamom
3-4 Chopped Dates
1/4 Cup Raisins
1 1/2 Tbsp Fresh Ginger (Diced into teeny tiny bits)
4-5 Crushed Walnuts

Instructions

In a large mixing bowl mash Ripe Bananas until liquified. Add Olive Oil and Maple Syrup and stir to blend. Now add Oats and Flax seed, and Cinnamon and Cardamom, combine. Add Dates, Raisins, Ginger and Walnuts (or whatever combination you choose...maybe chocolate chips*) and combine.

With a Tablespoon, scoop out mixture, and form in your hand (it will be wet) then place on teflexx sheet.
Dehydrate for 24 hours

About Jenné Claiborne

Jenné Claiborne is a self proclaimed addict of plant based food that is delicious, healthy and beautiful.  Her vegan foodblog Sweet Potato Soul was created as a way for her to share her immense passion for food, while deepening her instincts and skills in the kitchen. Coming from a family of fantastic home cooks who utilize love as their signature ingredient, Jenné certainly adds a lot of heart and soul to every dish she has the privilege to share with her blog's guests. Not long after the creation of Sweet Potato Soul, Jenné decided that her passion for food must be pursued as a career.  Realizing the need for a vegan cooking show, the Boston University trained actress put her life in the theatre on hold, and promptly began shooting her own show at the beginning of 2011.  The online cooking show can be found on the blog and on YouTube. Sweet Potato Soul, as a blog and cooking show, strives to inspire people to live healthier, happier and more passionate lives.  The recipes are full of flavor, energy, life and love.  Raw food plays an important part in the way Jenné eats.  After adopting a raw diet for a few months and experiencing unbelievable total wellness, it has become a point of interest to share raw creations on the blog.  Both Jenné's raw and cooked dishes are inspired by cuisines around the globe.  On the site you'll find recipes and stories from her recent travels in Thailand and Bali. Ultimately through Sweet Potato Soul, Jenné desires to leave readers feeling inspired, and hungry for more.

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