Watermelon Popsicles

    • Difficulty
    • Easy
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Perfectly sweet and flavorful Watermelon Popsicles. Popsicles need water and sweetener to freeze perfectly. Watermelon has natural sugar and plenty of water.
These are so simple and you don’t need to add extra ingredients to make these delicious! You can replace the watermelon puree with honeydew melon or cantaloupe puree. Use any fresh organic fruit you have on hand. Enjoy!


  • Watermelon, blended
  • Kiwi, sliced


  1. Place the watermelon in a blender, and blend.
  2. Fill some Popsicle molds with kiwi slices.
  3. Pour watermelon puree into molds and put them in the freezer. In 15 min insert sticks. Freeze until firm, several hours or overnight. When ready to serve, run popsicles molds under warm water for a few seconds, then pull each one out.
LenaAbout Lena

As a lifelong foodie, Lena shares her love of cooking to create vegan recipes using fresh, simple and healthy ingredients. She has been blogging since March 2014 and created PureVeganFood to share her passion for vegan food and photography.
PureVeganFood is a site created to connect easy-to-make vegan recipes with those that like to cook and entertain.
Through recipe development and drool-worthy photos, readers enjoy learning that cooking vegan food should be fun! PureVeganFood is more than just food - this community loves to talk about and share favorite dishes, restaurants, beverages and products on all social media channels, especially Instagram under the tag @pureveganfood.
@pureveganfood has been featured as “17 Vegan Instagram Accounts You Should Definitely Be Following” - February 2015 on The Huffington Post and highlighted on the cover and 7 recipes featured in The Orange issue - April 2015 in The Healthy Mama Magazine .

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