Vegan Rose White Chocolate Hearts

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These delicate rose white chocolate hearts are super easy to make. Simply let the ingredients melt in a double boiler, whisk together, then pour it into molds. Done. Not only that but your kitchen will smell incredibly heavenly! Perfect for Valentine’s Day next month if your sweetheart prefers something without fake, processed ingredients, refined sugar, and dairy. Enjoy!

Ingredients

  • 1/4 cup raw cacao butter (2 oz)
  • 3 Tbsp raw cashew butter
  • 1/3 cup raw coconut butter
  • 1 tsp pure vanilla extract
  • 1 tsp rosewater
  • 3 Tbsp maple syrup (or to taste)
  • 1/8 tsp sea salt
  • 2 Tbsp beet powder, or a few drops natural vegan red food coloring

Instructions

  1. Combine cacao butter, cashew butter, vanilla, rosewater, maple syrup, and sea salt over a double boiler, and whisk until smooth.
  2. Whisk the beet powder or food coloring into one bowl until even in color.
  3. Pour into a chocolate heart mold, and place in the freezer until heard, which can take 30 minutes to 1 hour depending on how warm it is.
  4. Pop chocolate out of molds and enjoy! Store in an airtight container in the freezer for up to a few months.
Amy LyonsAbout Amy Lyons

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well.  She has been an elite runner, so she knows how important it is to treat your body well including nutrition.  It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.

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