These delicate rose white chocolate hearts are super easy to make. Simply let the ingredients melt in a double boiler, whisk together, then pour it into molds. Done. Not only that but your kitchen will smell incredibly heavenly! Perfect for Valentine’s Day next month if your sweetheart prefers something without fake, processed ingredients, refined sugar, and dairy. Enjoy!
- Combine cacao butter, cashew butter, vanilla, rosewater, maple syrup, and sea salt over a double boiler, and whisk until smooth.
- Whisk the beet powder or food coloring into one bowl until even in color.
- Pour into a chocolate heart mold, and place in the freezer until heard, which can take 30 minutes to 1 hour depending on how warm it is.
- Pop chocolate out of molds and enjoy! Store in an airtight container in the freezer for up to a few months.