Vegan Nutella Truffles

    • Yield
    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

This recipe is way better than most of the Halloween candy out there, more like grown up real Halloween candy.  So, it is the perfect time of the year to make them, so you can enjoy them instead of the store bought candy that is not made with good ingredients. And if you are craving Nutella, you need to give these lovelies a try!

Ingredients

  • 1 cup hazelnut butterr*
  • 3 Tbsp maple syrup
  • 1/4 tsp sea salt
  • 3 Tbsp cacao powder (or unsweetened cocoa powder)
  • 1 cup chopped vegan raw or dark chocolate

Instructions

  1. In a bowl, mix together the hazelnut butter, maple syrup, sea salt and cacao powder until well blended.
  2. Roll the mixture into balls, and place on a parchment lined tray. Freeze for about 1 hour.
  3. Freeze for about 1 hour.
  4. When the filling has chilled for an hour, melt the dark chocolate in the top of a double boiler until smooth.
  5. Dip each filling ball into the melted chocolate, let the excess drain off (I like to set it on a fork), and place back onto the tray.
  6. When you are finished dipping them, place them in the freezer to firm up for about 10 minutes. Store truffles in the refrigerator for up to a few months in a sealed container.

Notes

*Note: If you hazelnut butter is more runny, you may need to add an additional 2-3 Tbsp cacao powder to make the filling mixture firm enough.
Amy LyonsAbout Amy Lyons

Amy is passionate about real food.  She is the recipe creator at Fragrant Vanilla Cake, a blog specializing in raw, vegan, vegetarian  recipes.  She graduated with a degree in studio art from Bethel University.  Currently she uses her eye for art to create food that is pleasing to eat as it is to look at and nourishing to the body as well.  She has been an elite runner, so she knows how important it is to treat your body well including nutrition.  It is her mission to revamp classics to make them healthier as well as create new and interesting dishes that taste delicious as well as make the body feel good.

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