Tropical Minty Spirulina Smoothie Bowl

    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

A banana-free tropical minty Spirulina smoothie bowl that keeps its glycemic load in check with the inclusion of low-sugar celery and cucumber. It’s super filling and satisfying and packed with the nutrition your body craves.


  • 1 1/2 cups frozen mango
  • 2 cups fresh pineapple
  • 1 small Persian cucumber, ends removed
  • 2 celery stalks
  • 1 small avocado
  • 1 handful fresh mint
  • 1 cup coconut water
  • 1/4 teaspoon Spiral Springs Spirulina Maxima


  1. Blend above ingredients in the blender until smooth and creamy. Pour into a bowl and top with fresh fruit, coconut and anything else you desire. In the photo I used freeze dried strawberries which are really yummy.
Christine RoseberryAbout Christine Roseberry

Christine Roseberry is the creator of Just Glowing with Health, a blog where she shares her passion for raw foods, healthy living, and her personal journey of healing fibromyalgia naturally. She began her raw food journey back in 2011 in a desperate search to take control of her health, after having suffered with fibromyalgia for over 15 years. Christine is a Certified Holistic Nutrition Practitioner and Registered Nurse. She is passionate about sharing the raw food lifestyle with the world and teaching individuals how to ignite their GLOW and reclaim their health! It is her desire to share with you how simple, easy and delicious the raw food lifestyle can be.

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