Trail Mix Chocolate

    • Yield
    • Difficulty
    • Easy
  • 12345 (1 votes, average: 5.00 out of 5)

You know what they say: we eat first with our eyes. And this raw trail mix chocolate recipe is a true feast for all of the senses. Just look at those colors and combination of crunchy and chewy textures! Use your favorite raw trail mix blend to customize your recipe.



  1. In a small, heavy-bottomed pot, melt the coconut oil and whisk in the cacao, vanilla, salt, sweeteners and Activate Superfood Upgrade until smooth and delicious. (If it's too thick, add a lil more coconut oil, or throw the mixture into a blender and add a lil almond milk.)
  2. Stir in the cranberries.
  3. Pour into chocolate molds or onto a plate lined with parchment paper.
  4. Sprinkle on the trail mix and put the chocolate in the freezer for at least 20 minutes or until it hardens. Keep in the fridge. Enjoy!
Emily von EuwAbout Emily von Euw

Emily von Euw is the creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome, raw, vegan recipes and information about the lifestyle. She is currently writing her first cookbook all about raw desserts. Emily lives In Vancouver, British Columbia, Canada and is studying at university. She enjoys anything outdoors, as well as experimenting in the kitchen, reading, getting to know her readers, petting her cats, and dancing! In the future she hopes to build a tiny house on wheels and travel somewhere tropical to leave among nature. For now, she just wants to make delicious, healthy, cruelty-free recipes for you.

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