Three Pepper Salad

    • Difficulty
    • Easy
  • 12345 (2 votes, average: 4.00 out of 5)

This is one of those simple dishes that is so versatile, has a great flavor and lots of freshness and crunch! This makes a great side dish and is perfect for the picnic season ahead. It’s quick and couldn’t get any easier to make!


  • 3 multi-coloured peppers : yellow, orange and red
  • 2 small zucchinis
  • 1/2 cup of slivered raw almonds
  • fresh or dried herbs such as oregano or basil
  • pinch of sea salt and pepper
  • extra virgin olive oil
  • 1/2 lemon


  1. Cut all the peppers and zucchini very thinly in long strips. You can use a mandolin for this if you have one. Set aside.
  2. To make the dressing: In a medium bowl for your salad, drizzle in a generous amount of extra virgin olive oil, add the dried herbs and pepper, and the fresh juice of 1/2 lemon.
  3. Combine together and add in the cut up peppers, zucchini and almonds.
Ella LechéAbout Ella Leché

Ella Leché is the creator of the popular food blog Pure Ella and cookbook author of ‘Cut the Sugar, You’re Sweet Enough’.

Ella healed herself from a medically incurable autoimmune illness with food as she embraced a much healthier plant-based, wheat and gluten-free and refined sugar free diet which has sparked a passionate mission for Ella to help others to live healthier and happier.

Pure Ella has been a finalist in Saveur Magazine's Best Family Cooking Blog and Ella’s recipes have been featured in Vegetarian Living and Go Gluten Free Magazines among other numerous media. She lives the pure life in the Toronto area, Canada, with her husband and two daughters. Visit for more healthy recipes and follow on Instagram , Facebook and Twitter for health and happiness inspiration.

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