This Strawberry Ginger and Turmeric Sorbet

    • Difficulty
    • Easy
  • 12345 (3 votes, average: 5.00 out of 5)

This Strawberry Ginger and Turmeric Sorbet is a refreshing and energizing smoothie that’s thick, creamy, and naturally sweet. Packed with anti-inflammatory benefits and ingredients that are also great for digestion, this is one healthy dessert that tastes great and is good for you too!


  • ½ cup unsweetened almond (or cashew) milk
  • 1 cup of frozen strawberries
  • ⅓ cup frozen pineapple (about 6-8 cubes)
  • 1 peeled, small, very ripe frozen banana (preferably broken up into small cubes)
  • ⅛ tsp. turmeric
  • ⅛ tsp. ginger
  • (optional): ¼ tsp. alcohol-free vanilla extract (this rounds out the flavor)


  1. Add all the ingredients to a high-speed blender in the order listed. If you don't have a high-speed blender, I suggest a really high-quality food processor instead.
  2. Blend on low, then progress to high until thick and creamy just like sorbet. If you have a Vitamix or Blendtec, use the frozen dessert feature and let it run its cycle. If you have a Vitamix, use the tamper as well. If you use a food processor, process until a thick, smooth, creamy consistency results.
  3. Scoop the mixture out to serve right away, or you can store it in reusable containers and freeze to eat later on (see notes).


If you decide not to eat this recipe right away (recommended), then you can keep it for later. Just be mindful that this sorbet will freeze solid in 6 hours and will require around 30 minutes of thawing on the counter before eating it if you choose to save it for later. You can also just freeze it for an hour or two to get it really cold and more like ice cream.  
Heather McCleesAbout Heather McClees

Heather McClees is a Plant-Based Certified Nutritionist, a professional freelance writer, and a health and wellness blogger from SC. She received her B.S. Degree in Nutrition Science and Dietetics and has written for The Raw Food World, One Green Planet, and All Women Stalk about health, nutrition, and wellness. Heather currently authors her own blog, The Soulful Spoon where she shares plant-based recipes and nutrition tips. She also coaches personal clients towards optimal health for their lifestyles and provides health insight to corporate companies. Heather is passionate about creating excitement and awareness about plant-based nutrition, the power of raw living foods, animal advocacy, physical fitness, and mind/body wellness. You can find her anytime at her blog, The Soulful Spoon or on Twitter, Facebook, and Pinterest.

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