Tahini Cookie Dough Vegan Ice Cream

    • Difficulty
    • Easy
  • 12345 (5 votes, average: 4.00 out of 5)

This recipe is an amazing sweet treat! A raw vegan banana coconut ice cream with gluten-free, raw, vegan cookie dough featuring creamy tahini as the special ingredient. Enjoy!





Ice cream
  • 4 frozen bananas, peeled
  • 1/4-1/3 cup coconut cream or coconut milk, full fat
Cookie dough
  • 1/4 cup creamy tahinior other nut/seed butter
  • 1/3 cup oat flour (RFR tips: grind raw rolled oats into a flour using a food processor or coffee grinder)
  • 2 Tbsp coconut flour
  • 2 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 Tbsp coconut oil
  • 1/4-1/3 cup vegan chocolate chips, or raw chocolate pieces


  1. Mix all cookie dough ingredients by hand except for coconut oil and chips. Once you have a sticky consistency add the oil and mix again. You should now have a cookie dough consistency.
  2. Add the chocolate chips and set aside.
  3. Using a high speed blender or food processor blend the frozen bananas and coconut milk until you have a very creamy and soft serve consistency.
  4. Immediately transfer ice cream to a bowl and mix with 3/4 cookie dough mixture until incorporated. Serve on your favorite cup and top with leftover cookie dough. We also added more tahini and cacao nibs to top the ice cream.
About Priscilla Soler

My name is Priscilla and I'm half Mexican and half Canadian. I live in Montreal where I go to college. My vegan path started  3 years ago, after suffering of an eating disorder. I believe God has healed me and my life changed completely. By changing my eating habits and appreciating not just myself but everything around me, I finally saw how beautiful, unique and special life is. After 2 years of following a raw vegan lifestyle, I read the China Study AND tHE 80/10/10 diet and started eating a low fat mostly raw diet. It's been a year and I never felt better! I have so much energy and the benefits are beyond. I created my blog a few months after I changed my diet to low fat, so pretty much all my recipes are free of oils, nuts, seeds or gourmet ingredients like agave and cacao. I think these are super healthy and tasty recipes that focus on what a real raw food diet should look like, the natural whole state of each and every food, without adding tons of refined ingredients. To know more about me you can go to my website: www.gastrawnomica.com where I share my recipes and a little bit about my life.

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